2nd Free Write January 29

After reading the NY Times article, What information should be included on food labels? Who should decide what is included on food labels? Did reading the article change your mind, or make you think about food labeling in a different way?

Information that could be on the labels is things they use to purify the process or the things they use to clean their products. I feel that there should be federal laws that they follow to a certain point, then each state or company (depending on how big the company is) should be able to add more information on the food labels as they wish as long as they are following the federal laws. After reading the article I think I may start to read the food labels for on meat products, because before I never really bothered to read them because naturally meat (protien) is suppose to be healthy for you.

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