Food Issue Topics For Research
  • whether or not the beef industry should have to label Pink Slime — Hamann
  • Do vitamins and supplements actually work? —Carly Dietrich
  • Do dairy products increase your risk for cancer? —Olivia Knutson
  • Ag-gag —Jake Slimp
  • Should GMO labeling be required on foods? —Michael Hanson
  • What foods you should and shouldn't eat to avoid obesity —Alex Gerondale
  • Do protein shakes actually work? —Kayla DeJong
  • the harmful effects of energy drinks — Mitch Vollhaber
  • are organic foods better for you? —Rachel Modrow
  • What constitutes fast food? —Adam Lorentz
  • Problems with industrial agriculture/importance of transitioning to a sustainable food future — Emilie Brouse
  • Nutrition/dietary supplements or why are people choosing gluten free diets —Autumn Flicek
  • Why the U.S. does not ban certain ingredients that other countries do such as: (BHA, BHT, Arsenic, Olean, Synthetic hormones, Azodicarbonamide, Potassium bromate, Brominated vegetable oil, and Artificial coloring agents blue 1, blue 2, yellow 5, and yellow 6) & why other countries banned these ingredients. —Rebecca Tuttle
  • Coffee. Is it healthy for you? -Belinda Corniea
  • Organic food -Sarah Hoit
  • what is the best for to eat before you have a game? Bob Kinne
  • vitamin supplements; effects of diet pop- Courtney Haas
  • Being vegetarian and how it's healthier for the body and environment-Brittany
  • Would a higher tax on junk food decrease the odds of obesity an increase healthy eating? Sean Streier
  • Are preservatives necessary in our food? or is Organic necessarily better? Matraca McKay
  • Athletes and food intake - Jessica Dulz
  • Are genetically enhanced foods harmful to consumers? Jacob Marcus
  • Beef: grass-fed vs. corn-fed Ali Morrow
  • The effects energy shots have on your body. Luke Fox
  • Soy, soy protein, soy milk anything soy; is it healthy? -Jordan Starr
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