Sources And Websites

This is purely a temporary works cited page. This will be revised after the draft is done.

Journals (Need 4):
(1) http://bioscience.oxfordjournals.org/content/55/7/573.full
(2) http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081039
(3) http://www.sciencedirect.com/science/article/pii/S0308521X1100182X
(4) http://www.hindawi.com/journals/ija/2013/718145/

Online Magazine Articles (Need 3):
(5) http://journalistsresource.org/studies/environment/food-agriculture/comparing-the-yields-of-organic-and-conventional-agriculture#
(6) http://berkeleysciencereview.com/the-organic-food-debate-interpret-with-caution/
(7) http://www.scientificamerican.com/article/organic-farming-yields-and-feeding-the-world-under-climate-change/
(8) http://www.washingtonpost.com/national/health-science/the-environmental-footprint-of-organic-vs-conventional-food/2012/09/14/40b16582-fb65-11e1-b2af-1f7d12fe907a_story.html
(9) https://www.organicconsumers.org/old_articles/Organic/marketincrease73001.php
(10) http://begoodorganics.com/blogs/begoodness/7930255-top-3-reasons-you-should-switch-to-organic-now
(11) http://www2.epa.gov/aboutepa/ddt-ban-takes-effect
(12) http://www.foodsafetynews.com/2012/09/organic-food-not-proven-healthier-or-safer-study-finds/#.VRB-juFs-LU
(13) http://cornandsoybeandigest.com/blog/usda-projects-record-2014-crop-production
(14) http://www.iowafarmbureau.com/public/167/ag-in-your-life/ag-facts

(9) "US Organic Food Market Increases." US Organic Food Market Increases. Organic Consumers Association, n.d. Web. 17 Mar. 2015.
(7) Biello, David. "Will Organic Food Fail to Feed the World?" Scientific American Global RSS. Scientific American, 25 Apr. 2012. Web. 22 Feb. 2015.
(6) Boatman, Liz. "The Organic Food Debate:." The Berkeley Science Review. Berkeley Science Review, 14 Sept. 2012. Web. 22 Feb. 2015.
(2) Forster, Dionys, Christian Andres, Rajeev Verma, Christine Zundel, Monika Messmer, and Paul Mader. "Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India." PLOS ONE:. N.p., 4 Dec. 2013. Web. 18 Feb. 2015.
(5) Leighton, Walter K. "Comparing the Yields of Organic and Conventional Agriculture." Journalists Resource RSS. Journalist Resource, 20 June 2012. Web. 21 Feb. 2015.
(1) Pimentel, David, Paul Hepperly, James Hanson, David Douds, and Rita Seidel. "BioScience." Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems. Oxford Journals, 2005 Web. 18 Feb. 2015.
(3) Ponti, Tomek De, Bert Rijk, and Martin K. Van Ittersum. "The Crop Yield Gap between Organic and Conventional Agriculture." The Crop Yield Gap between Organic and Conventional Agriculture. Agricultural Systems, Apr. 2012. Web. 18 Feb. 2015.
(4) Yadav, S. K., Subhash Babu, M. K. Yadav, Kalyan Singh, G. S. Yadav, and Suresh Pal. "A Review of Organic Farming for Sustainable Agriculture in Northern India." A Review of Organic Farming for Sustainable Agriculture in Northern India. Hindawi International Journal of Agronomy, May 2013. Web. 21 Feb. 2015.
(8) Palmer, Brian. "The Environmental Footprint of Organic vs. Conventional Food." Washington Post. The Washington Post, 17 Sept. 2012. Web. 21 Feb. 2015.
(10) Buffy, Gill. "Top 3 Reasons You Should Switch To Organic Now." Be Good Organics. Be Good Organics, 24 May 2013. Web. 17 Mar. 2015.
(11) EPA. DDT Ban Takes Effect. DDT Ban Takes Effect. EPA, 31 Dec. 1972. Web. 17 Mar. 2015.
(12) Bottemiller, Helena. "Organic Food Not Proven Healthier or Safer, Study Finds | Food Safety News." Food Safety News. Food Safety News, 04 Sept. 2012. Web. 23 Mar. 2015.
(13) Thiesse, Kent. "USDA Projects Record 2014 Crop Production." Corn and Soybean Digest, 16 Sept. 2014. Web. 24 Mar. 2015.
(14) "Ag Facts." Iowa Farm Bureau, n.d. Web. 24 Mar. 2015.

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